Toyo Eatery, a renowned restaurant in Manila, has been recognized with the Gin Mare Art of Hospitality Award 2025 as part of Asia’s 50 Best Restaurants.

This prestigious accolade highlights the restaurant’s dedication to delivering exceptional service and an authentic Filipino dining experience.

As voted on by over 350 members of the Asia’s 50 Best Restaurants Academy.

Toyo Eatery has made a name for itself with its innovative take on Filipino cuisine. 

The menu offers a creative interpretation of traditional dishes, such as the famous “Bahay Kubo” salad, inspired by the local folk song, and a meticulously crafted pork barbecue using three different cuts of pork. 

Each dish reflects the restaurant’s commitment to showcasing the depth and diversity of Filipino flavors.

As for affordability, Toyo Eatery price points cater to a diverse range of diners. 

A tasting menu experience typically costs between PHP 3,000 and PHP 4,500 per person, while à la carte options provide more flexibility for those seeking individual dishes at varying prices.

The recent award has further cemented Toyo Eatery’s reputation as a premier dining destination in Asia. The reviews applaud not only the exceptional food but also the warm and inviting ambiance that reflects genuine Filipino hospitality.

 Chef Jordy Navarra and his wife May strive to create meaningful connections with their guests, ensuring each visit is memorable.

With this recognition, Toyo Eatery continues to set a high standard for Filipino cuisine and hospitality, proving that a heartfelt approach to dining is a key ingredient to success.

Sources: (1), (2), (3)

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